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We are pleased to inform you that you can rent e-bikes for children from the age of 5 years at our hotel.


Ingredients (for 4 persons)

40 g butter, 50 g shallot cut into cubes, 300 g risotto rice, 100 ml white wine, 500 ml vegetable stock, salt and pepper to taste, 40 g Parmesan cheese, 50 g spinach (frozen), 50 g mountain pine butter, 1 drop Bergila mountain pine essential oil



Mountain pine butter

Flavour 50 g of warm butter with 1 drop of mountain pine essential oil. Immediately put the mountain pine butter in a cool place.


Brown shallots in butter

Add the rice and brown it

Add a little white wine to the rice.

Slowly add a little cooking stock

Add salt to taste

When cooked, add the spinach

Cook the rice until al dente, season with salt and pepper to taste

Remove the risotto from the heat and add a few knobs of mountain pine butter and a sprinkling of Parmesan cheese for a creamy consistency.

Tip: If you still have some mountain pine butter left over, you can simply freeze it and use it next time.

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