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Our Kaiserschmarren
Ingredients for 4 people:
- 150 g flour
- 100 ml milk
- 100 ml fresh cream
- 6 egg yolks
- ½ sachet of vanilla sugar
- 1 tablespoon rum
- 6 egg whites
- 1 pinch of salt
- 40 g sugar
- 40 g sultanas
Other
- oil for frying
- butter for sautéing
- icing sugar for dusting
Preparation:
- Mix the flour, milk, cream, egg yolks, vanilla sugar and rum until a smooth paste is obtained.
- Beat the egg whites lightly with the salt, beat them until stiff with the sugar and add them to the mixture.
- Heat the oil in a large frying pan, pour in the Schmarren dough, sprinkle with sultanas and cook the underside well, then turn.
- Put the Schmarren in the oven and bake it for 3-5 minutes at 200 degrees. Finally, break up the dough with two forks.
- Sprinkle the Schmarren with icing sugar, add a knob of butter and toss a little more in the pan so that the sugar caramelises. Arrange on hot plates, sprinkle with icing sugar again and serve.
Tip:
The Kaiserschmarren can be served with lingonberry jam or compote (apple, pear, quince, etc.).
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