South Tyrol lovers know and adore him - the fresh summer aperitif made of fragrant elderflower syrup.
Light, sparkling and delicious on the tongue, it is always an unforgettable pleasure to enjoy a Hugo on the terrace, by the pool or on an Alpine hut with the breathtaking view of the magnificent peaks of the Dolomites. However, pleasure should not be restricted to South Tyrolean holidays, and therefore you definitely should learn how to make the perfect long drink yourself!
Put two or three ice cubes in a white wine glass and add 2 cl of elderflower syrup, 100 ml of prosecco, 50 ml of soda water, a couple of fresh mint leaves and a slice of lime.
Here we go and cheers to everyone!