News at Hotel Windschar

Ingredients for 4 people:

• 150 g flour
• 100 ml milk
• 100 ml fresh cream
• 6 egg yolks
• ½ sachet of vanilla sugar
• 1 tablespoon rum
• 6 egg whites
• 1 pinch of salt
• 40 g sugar
• 40 g sultanas

Other

• oil for frying
• butter for sautéing
• icing sugar for dusting

Preparation:

• Mix the flour, milk, cream, egg yolks, vanilla sugar and rum until a smooth paste is obtained.
• Beat the egg whites lightly with the salt, beat them until stiff with the sugar and add them to the mixture.
• Heat the oil in a large frying pan, pour in the Schmarren dough, sprinkle with sultanas and cook the underside well, then turn.
• Put the Schmarren in the oven and bake it for 3-5 minutes at 200 degrees. Finally, break up the dough with two forks.
• Sprinkle the Schmarren with icing sugar, add a knob of butter and toss a little more in the pan so that the sugar caramelises. Arrange on hot plates, sprinkle with icing sugar again and serve.

Tip:

The Kaiserschmarren can be served with lingonberry jam or compote (apple, pear, quince, etc.).