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Ingredients for 4 people:

  • 150 g flour
  • 100 ml milk
  • 100 ml fresh cream
  • 6 egg yolks
  • ½ sachet of vanilla sugar
  • 1 tablespoon rum
  • 6 egg whites
  • 1 pinch of salt
  • 40 g sugar
  • 40 g sultanas

 

Other

  • oil for frying
  • butter for sautéing
  • icing sugar for dusting

Preparation:

  • Mix the flour, milk, cream, egg yolks, vanilla sugar and rum until a smooth paste is obtained.
  • Beat the egg whites lightly with the salt, beat them until stiff with the sugar and add them to the mixture.
  • Heat the oil in a large frying pan, pour in the Schmarren dough, sprinkle with sultanas and cook the underside well, then turn.
  • Put the Schmarren in the oven and bake it for 3-5 minutes at 200 degrees. Finally, break up the dough with two forks.
  • Sprinkle the Schmarren with icing sugar, add a knob of butter and toss a little more in the pan so that the sugar caramelises. Arrange on hot plates, sprinkle with icing sugar again and serve.

 

Tip:

The Kaiserschmarren can be served with lingonberry jam or compote (apple, pear, quince, etc.).

Whether a voucher, an exclusive spa treatment or a relaxing stay - with our vouchers you will make everyone smile!

Windschar

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